Antipasti Platter |
| Small Plate of Marinated and Pickled Seasonal Vegetables |
$7 |
Zuppa di Funghi |
| Mushroom Bisque with Asparagus, Vincotto, Asiago |
$7 |
Insalata Romaine |
| Romaine Lettuce, Croutons, Cucumber, White Anchovies, Creamy Parmesan Vinaigrette |
$8 |
Insalata di Funghi |
| Grilled Seasonal Mushrooms Over Baby Spinach, Truffle Parmesan Vinaigrette, Asiago |
$9 |
Insalata d' Arugula |
| Arugula, Grape Tomatoes, Shaved Parmesan, Figs, Almonds, Lemon and Garlic Vinaigrette |
$9 |
Antipasto Spoleto |
| Prosciutto, Mozzarella, Wrapped in Romaine Leaf and Grilled, Warm Tomato Balsamic Dressing |
$9 |
Bruschetta del Giorno |
| Toasted Bread Topped With Fresh Seasonal Ingredients |
$8 |
Cozze |
| Sauteed Mussels, White Wine, Garlic, Scallions, Tomatoes, Basil Pesto, Pancetta, and Fregola |
$11 |
Insalata Di Mare |
| Shrimp, Lobster and Lump Crab With a Roasted Tomato and Lemon Mayonnaise, Arugala, Capers and Fresh Basil, Balsamic Glaze |
$13 |
Ragu Alla Bolognese |
| Traditional Meat Sauce and Tagliatelle |
$11 |
$19 |
Risotto Aragosta |
| Risotto With Butter Poached Lobster, Roasted Red and Yellow Peppers, Scallions |
$8 |
$15 |
Gamberetti e Tagliatelle |
| Sauteed Shrimp, Shallots, Garlic, Sun Dried Tomato, Spinach, Basil Pesto |
$10 |
$18 |
Ravioli di Maiale |
| Ravioli Stuffed with Ricotta and Shredded Pork, Topped with Braised Purple Cabbage, Pancetta and Grain Mustard Pork Jus |
$10 |
$19 |
Anatra Ragu D'Orichiette |
| Slowly Simmered Ragu of Duck Breast and Confit Leg, Seasonal Mushrooms, Roasted Tomatoes in a Savory Duck Sauce |
$11 |
$20 |
Pesce Del Giorno |
| Daily Fresh Fish Special |
$Mkt |
Filleto d' Espresso |
| Chocolate Espresso Rubbed Filet over Whipped Potatoes, Asparagus, Balsamic Veal Jus |
$32 |
Agnello |
| Lamb Rib Chops Frenched and Grilled over Braised Swiss Chard, Confit Potatoes and Caramelized Onions, Finished with a Tomato Lamb Jus |
$34 |
Pettine |
| Pan Seared Jumbo Sea Scallops over Orzo with Lump Crab, Roasted Tomato, Spinach and Balsamic Brown Butter |
$29 |
Veal Chop |
| Grilled Bone-in Veal Chop with Cannellini Bean Puree, Sauteed Spinach Chianti Veal Reduction |
$36 |
Brasato Costola Breve |
| Slowly Braised Beef, Shortrib with Wild Mushrooms, Parmesan Polenta, Gremolata and Chianti Au Jus |
$29 |
