Menu

ANTIPASTA

Zuppa

Savory Mushroom Broth with Spicy Italian Sausage, Rapini, Sundried Tomato, and Lentils $7

Insalata di Romaine

Romaine Lettuce, Croutons, Cucumber, Pickled Beets, Creamy Gorgonzola Walnut Vinaigrette $8

Insalata d’Arugula

Baby Arugula, Toasted Almonds, Goat Cheese, Grape Tomato, Pickled Red Onion with a Port Reduction and Basil Pesto $10

Insalata di Funghi

Grilled Seasonal Mushrooms over Baby Spinach, tossed with a Truffle Parmesan Vinaigrette and Asiago Cheese $9

Antipasto Spoleto

Mozzarella and Tomato Wrapped in Romaine and Grilled Prosciutto, Cauliflower Purée, Basil Balsamic Dressing $11

Bruschetta del Giorno

Toasted Bread Topped with Fresh Seasonal Ingredients $8

Cozze

Mussels Sautéed in White Wine, Garlic, Scallions, Tomatoes, Basil Pesto, Pancetta, and Fregola $11

Insalata di Mare

Lobster, Shrimp, and Lump Crab tossed in a Roasted Tomato and Lemon Mayonnaise Garnished with Arugula, Capers, and Fresh Basil $13

PRIMI

Ragu alla Bolognese

Traditional Meat Sauce and Tagliatelle $12 $20

Orecchiette d’Anatra

Braised Duck Leg, Speck, Green Peas, Sun Dried Tomatoes, and Mushrooms in Black Pepper Parmesan Carbonara $12 $20

Gamberetti Tagliatelle

Sautéed Shrimp, Shallots, Lemon, Sundried Tomato, Spinach with a Basil Pesto Cream $12 $20

Ravioli

Braised Beef Short Rib Ravioli, Caramelized Onions, Sweet and Spicy Peppers, Veal Glaze and Pecorino $12 $21

Orecchiette Aragosta

Poached Lobster, Crab, Snow Peas, Roasted Tomato, and Scallions in a Savory Shellfish Cream $13 $22

SECONDI

Pesce del Giorno

Daily Fresh Fish Special $Mkt

Filleto d’Espresso

Chocolate Espresso Rubbed Filet with Roasted Sweet Potato Gnocchi, Crispy Brussels Sprouts, and Roasted Peppers finished with a Gorgonzola, Smoked Balsamic Veal Jus $35

Agnello

Lamb Rib Chops, Frenched and Grilled over Braised Swiss Chard, Parmesan Polenta, and Caramelized Onions finished with a Tomato Lamb Jus $35

Pettine

Pan Seared Jumbo Sea Scallops served over Spinach and Ricotta Tortellini, Roasted Tomato, Mepkin Abbey Micro Greens, Pancetta and Sherry Tomato Vinaigrette $31

Vitello

Grilled Bone in Veal Chop with Mushrooms, Green Peas, Sweet Onion, Cauliflower Purée, and Parmesan in Green Peppercorn Marsala Mushroom Jus $38

Anatra

Seared Duck Breast, Saffron Risotto with Con Fit Duck, Truffle Shavings, Arugula, Salsa Verde, and Toasted Pine Nuts with a sweet Spicy Duck Au Jus $30

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